This site's coverage of the Threshold Concept Framework This site is primarily a bibliography of papers on the Threshold Concept Framework organised by topics and by authors and also includes lists of the key Meyer and Land originating papers, books, overviews, critiques, theses and selected presentations. It additionally includes information on relevant activities, e.
Justin Shanks Communications and Outreach Justin manages a diverse multimedia portfolio to effectively and engagingly translate key messages to both academic and non-academic audiences to represent the mission, vision, and activities of the Food and Health Lab on a volunteer and project-specific basis.
Before beginning his dissertation project, Justin conducted research focused on childhood obesity, food security, and food access. Throughout all stages of his interdisciplinary academic background, Justin investigated the importance of cultivating critical understandings of how technology shapes interpersonal interactions.
Her backgrounds in both education and nutrition have helped shape her interests in research, pedagogy, food security, sustainable food systems, and cultural competency in foods and nutrition. Her research interests specific to public health nutrition focus on the relationship of the consumer food environment to diet-related non-communicable diseases in rural populations.
Her current studies and research pursuits incorporate behavioral economic principles to inform the suitability and feasibility of sustainable nutrition interventions aiming to reduce and prevent obesity in the food-retail environment.
In Bailey received her BS degree in Nutrition and Dietetics from Mansfield University of Pennsylvania, where from she traveled to rural Alaska, Wyoming, and Montana to work in the food service industry.
Her primary research question Land use planning phd thesis exploring how producers can grow medicinal herbs in a commercial and economically viable setting that also have a functional quality which is comparable to plants that grow in a wild-setting.
Further investigation of this topic will help to solve the problem of many plants used in Traditional Chinese Medicine being over-harvested in the wild.
Within the Food and Health Lab, Debra focuses primarily on phytochemical analysis of tea, maple sap, fruits and vegetables, whole grains and legumes, and other botanical materials. She also works in collaboration with fellow associates of the FAHL in helping to promote healthy lifestyle choices and evaluating current food sources in reservation communities in Montana.
This past summer she worked with Minzu University in Beijing, China.
This time was spent evaluating medicinal herb use changes in indigenous and rural villages in Guizhou Province and a comparison of food diversity in Beijing markets and supermarkets.
She plans on attending graduate school to study Traditional Chinese Medicine. This includes, but is not limited to cultural and familial influences on individual dietary behaviors, healthy foods access and availability, issues of food insecurity, and dietary measurement and analysis.
Prior to joining the Center, Dr. Smith is also an active member of the Society of Behavioral Medicine. She received her B. Meredith is working with Dr. Selena Ahmed and Dr. Her graduate research is centered on identifying the effects of climate change and variability as well as the overall environment on the mental wellbeing of farmers in rural Montana.
Meredith recently received funding from the Montana State Campus Advisory Council for her graduate study. This research is contributing to the NSF Epscor Track 2 project at MSU by informing the understanding of social systems within the food-water-energy-biodiversity-social systems FWEBS research framework in the context of global environmental change.
Li uses interdisciplinary tools drawing from the fields of psychology, economics, and food environments to examine ways in which perceptions and emotions drive economic decisions as they relate to socioeconomic and cultural changes.
Li is applying these methods among minority population in Tibetan Plateau in the context of planned development and environmental change. Li is ultimately interested in examining how these perceptions and decisions influence adaptation strategies and adaptation ability of Tibetan populations towards elucidating the socioecological determinants of environmental and human wellbeing.
Her dissertation research explores minority ethnic segregation, integration, and citizenship in Tibetan Plateau, characterizes food environments and dietary quality, re-examines the way in which minority ethnic housing segregation and integration are currently represented in political discourse across the Tibetan Plateau, and reviews their implications for housing policy, inclusion, dietary quality, and the social rights of citizenship.
Candidate in the department of plant science. He received a B.July - June Doctorate of Philosophy Massachusetts Institute of Technology.
I worked with Professor Sanjay Sarma and the members of the Field Intelligence Laboratory, researching vehicle prognostics, sensors, data mining, and Internet of Things architecture.
Much of my research related to the value in open data standards, data interoperability, and the use of machine learning to.
This is a personal weblog. The opinions expressed represent my own views and not those of any institution in which I am currently studying or employed.
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