Collagen protein found in organisms biology essay

Life And Time One of the first ways in which we learn to classify objects is into two groups:

Collagen protein found in organisms biology essay

Short half-life corresponds to high reactivity. The one nanosecond half-life of the hydroxyl radical indicates that it is so reactive that it reacts with the first molecule it bumps into. Ascorbate forms H2O2 on autoxidation direct combination with oxygen. Lipid peroxidation of polyunsaturated fatty acids exposed to oxygen leads to rancidity in foods.

In living animal cells peroxidized membranes lose their permeability, becoming rigid, reactive and nonfunctional.

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Lipid peroxidation can produce singlet oxygen, hydroperoxides and lipid epoxides. MDA is a major metabolite of arachidonic acid Aldehyde-bridge formation leads to the protein-protein cross-linking associated with lipofuscin formation.

Polyunsaturated fatty acids are more vulnerable to free radical oxidation than any other macromolecules in the body — and the sensitivity to free radical damage increases exponentially with the number of double bonds.

Animal cells contain three important enzymes to deal with the superoxide and hydrogen peroxide: A dismutase is an enzyme that catalyzes the reaction of two identical molecules to produce molecules in different oxidative states.

In the absense of SOD, two superoxide ions can spontaneously dismutate to produce hydrogen peroxide and singlet oxygen. SOD catalyzes a reaction between two superoxide ions to produce hydrogen peroxide and triplet oxygen.

CAT is present in membrane-limited organelles known as peroxisomes. Glutathione is a tripeptide composed of the amino acids cysteine, glycine and glutamic acid.

Glutathione is the major antioxidant in the non-lipid portion of cells most of the cytoplasm. Reduced glutathione hydrogen donation can neutralize a hydroxyl radical: The elimination of hydrogen peroxide by glutathione can be written as the reaction: The liver, in particular, is very high in SOD.

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Cellular concentration of SOD relative to metabolic activity is a very good lifespan predictor of animal species. Most mammals experience a lifetime energy expenditure ofcalories per gram, but humans have an amazingcalories per gram.

Humans have the highest levels of SOD — relative to metabolic rate — of all species studied. Oxidative damage to DNA is ten times greater in rats than in humans. Superoxide dismutase without glutathione peroxidase or catalase CAT to remove hydrogen peroxide is of little value. Insects lack glutathione peroxidase, but experiments have been performed on fruit flies made transgenic by having extra genes for SOD, CAT or both.

Radiation produces the hydroxyl radical, but most of the oxygen free radicals are byproducts of cell metabolism — particularly in the mitochondria, the lysosomes and the peroxisomes.

Collagen protein found in organisms biology essay

One of the reasons these organelles are surrounded by membranes may be to protect the cell from the free-radicals they generate.Essay # 6. Protein Molecule: Some evidence has accumulated to suggest that the amino acids in the protein molecule are arranged in a definite pattern. This is more indicated by the fact that many proteins form well-defined crystals.

Toxins, an international, peer-reviewed Open Access journal.

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Collagen is the most abundant protein in the animal kingdom. It is found in many diverse organisms and organs: in humans in tendons, the walls of blood vessels, cartilage, bone, gums.

In muscle tissue, collagen serves as a major component of endomysium. 1 to 2% of the muscles are formed of collagen and around 6% of the total weight of muscles is formed of collagen. Introduction. One of the most remarkable and important events in modern biology was the discovery of the structure of the DNA molecule.

This structure is called a double helix. Eat more meat.

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If it’s not meat, it’s not a meal. Favor ruminants—animals that eat grass and leaves. (That means red meat: beef, lamb, bison, elk, venison, goat.) Ruminants are far better at converting plants into essential fats, complete protein, and bioavailable nutrients than humans are.

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